The Grill Restaurant Menus

The Grill restaurant at The St. Regis San Francisco offers contemporary California cuisine that highlights local, seasonal ingredients.

Grill Breakfast

Monday - Friday: 6:30 - 10:30 AM ~ Saturday: 7:00 - 10:30 AM ~ Sunday: 7:00 - 11:00 AM

Chef's Signature Benedicts

Poached Eggs "A La Russe" - 26

Cured Alaskan Salmon, Brioche, Caviar, Mousseline Sauce

Eggs Benedict - 26

Italian Speck, Buttermilk Biscuit, Meyer Lemon and Black Truffle Hollandaise

Eggs Langoustine - 26

Butter Poached Maine Lobster Tail, Sauteed Spinach, Roasted Garlic, Cardamom

Signature Selections

St. Regis Mission and Third - 35

Served with Roasted Fingerling Potatoes, Two Organic Petaluma Farmed Eggs Any Style, Choice of Applewood Smoked Bacon, Maple Pork Sausage, Chicken Apple Sausage or Grilled Artisanal Ham and Choice of Toast Served with choice of Juice and Fonte St. Regis Micro-Roasted Coffee or Tealeaves Teas

Served with choice of Fonte St. Regis Micro-Roasted Coffee or Tealeaves Teas

Local Farm Egg Sandwhich - 21

Scramble of Organic Petaluma Farmed Eggs, Hobbs Smoked Black Pepper Bacon, Cheddar Cheese, Buttermilk Biscuit

Chef's Omelet of the Day - 20

Organic Petaluma Farmed Eggs, Served with Roasted Fingerling Potatoes, Choice of Toast

Black Truffle Frittata - 22

Organic Petaluma Farmed Eggs, Prosciutto, Mixed Mushrooms, Fingerling Potatoes, Frisée Salad, Choice of Toast

Belgian Style Waffle - 20

Sugarman Maple Syrup, Orange Flavored Organic Butter Cream

Brioche French Toast - 20

Sugarman Maple Syrup, Fromage Blanc, House-Made Seasonal Fruit Marmalade

Artisanal Wood Smoked Salmon - 18

Toasted New York Bagel, Herb Cream Cheese, Sliced Red Onion, Caper Berry

St. Regis Power Breakfast - 30

Seasonal Parfait - Whipped Vanilla Yogurt, House-Made Granola with Tibetan Goji Berries, Cranberries Smoothie - Consisting of Local Market Berries with Natural Organic Yogurt Served with choice of Fonte St. Regis Micro-Roasted Coffee or Tealeaves Teas

Served with choice of Fonte St. Regis Micro-Roasted Coffee or Tealeaves Teas

Organic Petaluma Farmed Eggs Any Style - 20

Served with Roasted Fingerling Potatoes, Choice of Applewood Smoked Bacon, Maple Pork Sausage, Chicken Apple Sausage or Grilled Artisanal Ham, Choice of Toast

St. Regis Continental - 29

Selection of House Baked Croissants, Muffins, Served with choice of Fonte St. Regis Micro-Roasted Coffee or Tealeaves Tea

Served with choice of Fonte St. Regis Micro-Roasted Coffee or Tealeaves Teas

Plate of Sliced Fresh Fruits - 16

Selection of Fresh Local Market Fruits

Fresh Exotic Fruit Salad - 14

Infused with Mint and Tahitian Vanilla Bean

Seasonal Parfait - 16

Whipped Vanilla Yogurt, House-Made Granola with Tibetan Goji Berries, Cranberries

Steel Cut Irish Oatmeal - 12

From Bob's Red Mill Natural Foods Add Fresh Berries - $5 Add Sliced Banana - $4

House-Made Granola - 11

Add Organic Yogurt - $5

Variety of Regular Cereals - 9

Add Organic Yogurt - $5

Breads

Bagel & Cream Cheese - 10

Whole Wheat, Plain, Everything, Cinnamon & Raisin, Sesame

Bakers Basket - 14

Selection of House Baked Croissants, Muffins, Pain Au Chocolat, Mini Danishes

Toast - 6

Sourdough, Whole Wheat, White, Rye, Multi-Grain, English Muffin, Gluten Free

Sides

$8

Eden Farms Applewood Smoked Bacon

Grilled Eden Farms Artisanal Ham

Vande Rose Maple Pork Sausage

Roasted Fingerling Potatoes

Chicken Apple Sausage

Organic Yogurt

Seasonal Fruit

Fresh Berries

Mixed Greens

Beverages

Selection of Organic Juices - 8

Freshly Squeezed Orange Juice - 9

Chef's Green Juice - 12

Smoothie - 10

Organic Milk - 6

Valrhona Hot Chocolate - 8

Fonte St. Regis Micro-Roasted Coffee - 8

Cappuccino, Café Latte - 9

Selection of Tealeaves Teas - 8

Organic Breakfast, Flowery Earl Grey, St.Regis Blend, Organic Health & Well Being Green, Moroccan Mint, Chamomile, Decaffeinated English Breakfast

Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.

Grill Lunch

Monday - Friday: 11:30 AM - 2:00 PM

Starters

Soup of the Season - 13

Fresh Market Ingredients

Dungeness Crab Cake - 20

Smoked Paprika, Preserved Meyer Lemon Citrus, Garlic Aioli, Panko Crust

Heirloom Tomato Salad - 16

Arugula, Chiffonade Snow Peas, Shaved Pepato Cheese, Holy Basil

Ahi Tuna Poke - 17

Wakame, Sesame Seeds, Scallions, Ponzu Soaked White Rice, Pickled Baby Ginger

Entrées

Tempura Cod Sandwich - 24

Asian Cabbage Slaw, Gribiche Sauce Served with choice of Seasoned Fries, Green Salad, or House-Made Chips

Pan Seared Cobia - 28

Yellow Baby Beets, Rainbow Cauliflower, Pearl Onion, Parsnip Puree

Griddled Sandwich Cubano - 20

Honey Baked Ham, Slow Roast Pork, Tomato, Kosher Dill Pickle, Dijon Aioli Choice of Seasoned Fries, Green Salad or House-Made Chips

Spinach and Artichoke Ravioli - 19

Asparagus, Fava Beans, Mint

Crispy Skin Ora King Salmon - 25

Cherry Tomatoes, Grilled Peaches, Dill Oil, Green Bean, Buttermilk

Petaluma Farms Chicken Breast - 27

Piperade, Brown Butter, Rainbow Carrots Roasted in Oregano

Prime 8oz N.Y. - 38

Pomme Puree, Cabernet Veal Jus, Grilled Rapini, Crispy Speck

Grill Classics

Baby Boston Lettuce Salad - 16

Sunflower Seeds, Pickled Pearl Onions, Bing Cherry, Shaved Parmesan, Heirloom Tomato Vinaigrette

St. Regis Chop House Salad - 16

Brioche Crouton, Point Reyes Blue Cheese, English Peas, Pea Tendril, Avocado, Creamy Ranch Dressing Add Chicken, Salmon, or Prawns $8

Certified Angus Beef Burger - 25

Toasted Brioche, Petaluma Wagon Wheel Cheese, Tarragon Aioli, Red Wine Shallot Compote Seasoned Fries, Green Salad, or House-Made Chips Add Bacon, Egg, or Avocado $3 Also: Try the Impossible Burger $3

Sides

8

House-Made Chips

Sea Salt, Smoked Paprika

Seasoned Fries

Hachéd Fine Herbs

Brussel Sprouts

Bacon Lardon, Shallot, Balsamic

Sautéed Spinach

Roasted with Garlic, Shallot

Green Salad

Dressed with Champagne Vinaigrette

Beverages

Iced Tea - 7

Arnold Palmer - 7

Lemonade - 7

Soft Drinks - 7

Iced Coffee - 8

Fonte St. Regis Blend Micro-Roasted Coffee - 8

Selection of Tealeaves Teas - 8

English Breakfast, Earl Grey, St.Regis Blend, Organic Green, Chamomile, Moroccan Mint

Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.

Grill Dinner

Tuesday–Thursday: 5:30-9:30 PM ~ Friday & Saturday: 5:30-10:00 PM ~ Sunday & Monday: Dinner served in Lobby Lounge until 10:00 PM

Starters

New Potato & Leek Soup - 13

Pumpernickel & Caraway Crumble, Wild Mushrooms, Melted Ramp Tops, Oiled Poached Egg Yolk

Day Boat Scallops - 18

Shaved Rainbow Cauliflower, Fried Leeks, Meyer Lemon Dust, Chives

Knoll Farms Baby Beet Salad - 14

White Bean Puree, Blood Orange Vinaigrette, Frisee, Arugula, Cracked Hazelnut

St. Regis Wedge Salad - 16

Brioche Crouton, Point Reyes Blue Cheese, Black Pepper Bacon, Avocado, Ranch Dressing

Raw Bar

Marin Miyagi - California

Herbal & Briny $5 each - $27 half - $52 dozen

Fanny Bay - British Columbia

Smooth, Cucumber Finish $5 each - $27 half - $52 dozen

Citrus Cured Amberjack - 19

Finger Lime, Yuzu Ponzu, Buddha's Hand, Toy Box Pepper, Radish Tops

Ahi Tuna Tartare - 18

Castelvetrano Olives, Fennel, Lemon, Thyme, Acme Sourdough Crostini

Entrées

All of our meat & fish can be simply grilled

Pan Seared Branzino - 34

County Line Harvest Green Garlic Puree, Roasted Chanterelle Mushroom, Valencia Orange

Roasted Local Black Cod - 29

Braised Beans, Fire Roasted Heirloom Tomato, Golden Pearl Onions, Green Olive, Olio Nuovo

Liberty Farms Duck Breast - 39

Charred Radicchio, Sliced Kumquat, Confit Duck Leg, Red Wine Poached Pears, Preserved Pomegranate Vinaigrette

Potato Gnocchi - 24

Fine Herbs, Preserved Citrus Beurre Fondue, Romanesco, Fried Shallot

Off the Grill

Petaluma Farms Half Chicken - 34

Asparagus Spears, Meyer Lemon Confit, Chili Flakes, Pepper Cress

5 Dot Ranch Prime Beef - 48

Roasted Pepper Coulis, King Trumpet, Rosemary Smashed Potato, Spring Onion 6oz Filet or 10oz New York

Rack of Lamb Chops - 38

Goat Cheese Polenta, Coachella Valley Corn, Snap Peas, Romesco Sauce

Certified Angus Beef Burger - 25

Toasted Brioche Bun, Petaluma Wagon Wheel Cheese, Tarragon Aioli, Red Wine Shallot Compote Seasoned French Fries or Green Salad Add Bacon, Egg, or Avocado $3

Chef's Special

Choice of portion size: Small/Large | Enhanced with your choice of hand shaved Grana Padano, Ricotta Salata, or Precorino Toscano

House-Made Pappardelle - 18/22

Amatriciana, Bacon, Toasted Black Peppercorn

Quinoa Risotto - 18/22

Brussel Sprouts, Edamame, Rainbow Cauliflower

Sides

$8

Aligote Potatoes

Roasted Beets

Seasoned French Fries

Grilled Asparagus

Sauteed Brassicas

Desserts

Carmelia Opera Cake - 11

Hazelnut Crust, Milk Chocolate Mousse, Raspberry Coulis

Blood Orange Semifreddo - 10

Cinnamon & Oat Streusel, Creme Fraiche, Shortbread

Hand Crafted Ice Cream or Sorbet - 9

Daily Selection Topped with a Coconut Tuile

Artisanal Cheese Plate - 18

Selection of Bay Area Cheeses Served with Artisanal Breads, Toasted Nuts & Fresh Fruit

Grill Classic - Baked Alaska - 12

Sable Cookie, Coffee Sorbet, Espresso Soaked Sponge Cake, Mascarpone

Brandy

Château La Nerthe 1995 - 45

Cardinal Mendoza - 15

Cognac

D'usse Vsop - 15

Remy Martin Vsop - 25

Remy Martin Xo 1738 - 18

Remy Martin Xo - 55

Remy Martin Louis Xiii - 350

Liqueurs and Digestifs

Fernet Branca - 12

Nonino Quinessentia - 16

Grand Marnier - 15

St.George Nola Coffee Liqueur - 15

Sweet Wines

Moscato d'Asti Saracco Piemonte Italy - 10

Tokaj 5 Puttonyos Hungary - 22

Far Niente Dolce 2009 - 32

Armagnac

Tariquet Vs - 15

Larresingle Vsop - 25

Calvados

Le Compte Originel - 13

Port/Madeira

Port Dow's 2011 - 15

Ferreira Tawny 10 yrs - 20

Palo Cortado Viejo v.q.r.s. Jerez Aged 30 yrs - 25

Grappa

Banfi Grappa di Brunello - 15

Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.

Vegetarian Menu

Available for lunch and dinner.

Starters

Soup of the Season - 13

Fresh Market Ingredients

Poached Egg - 16

Lemon Powder, Hand-cut Pappardelle, Cracked Black Pepper

Frisée Salad - 14

Pickled Beets, Candied Walnuts, Balsamic Vinaigrette

Endive Salad - 15

Sliced Green Grapes, Point Reyes Blue Cheese, Greek Yogurt Herb Dressing

Entrèes

Seared Tofu Tuna Steak - 24

White Corn Pudding

Grilled Vegetable Sandwhich - 21

Chermoula, Toasted Brioche Bun Served with a choice of Hand-cut Kennebec Fries or Green Salad

Potato Gnocchi - 23

Forest Mushrooms, Crispy Leeks, Parmesean

Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.

Tasting Menu

The Grill culinary team has designed a special three-course menu, inspired by the season and freshest market ingredients. Supplement with a wine pairing for $25.00 per person.

Amuse Bouche

Appetizer

Select one:

Crispy Pork Trotter

Satsuma Mandarin, Yukon Potato, Lentils

Frisée Salad

Fuyu Persimmons, Foie Gras, Toasted Pecans, St. Regis Honey Vinaigrette

Entrèe

Select one:

Roasted Alaskan Halibut

Delicata Gnocchi, Charred Lemon, Kimg Trumpet, Crème Fraiche Beurre Blanc

Kobe Style Ribeye

Bone Marrow Chestnut Crust, Marble Potatoes, Parsnip, Truffle Jus

Dessert

Select one:

Huckleberry Baked Alaska

Sable Biscuit, Basil Ice Cream, Huckleberry Sorbet

Chocolate Tiramusu

Kuri Squash Custard, Mascarpone Cream, Rum Tuile

Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.

Children's Menu

Breakfast

Variety of Traditional and Organic Cereals - 7

With Banana $3 With Seasonal Fresh Berries $5

Toast and Preserves - 6

English Muffin, Sourdough, Rye, White, Whole Wheat, or Multigrain

Buttermilk Pancakes - 12

100% Pure Maple Syrup

Blueberry or Banana Pancakes - 15

100% Pure Maple Syrup

Brioche French Toast - 12

100% Pure Maple Syrup

One Egg Any Style - 16

Breakfast Potatoes, Toast, Sausage, Bacon, or Ham

Organic Fruit Yogurt - 8

Seasonal Fruit Plate - 13

Lunch & Dinner

Soup of the Moment - 10

Seasonal Fruit Plate - 13

Organic Peanut Butter & Jelly Sandwich - 11

Potato Chips or Fruit Plate

Hamburger or Cheeseburger - 14

Potato Chips, Salad, or Fruit Plate

Linguini Pasta - 12

Tomato Sauce and Parmesan Cheese

Free-Range Chicken Breast Tenders - 13

Chips or Salad and Honey Mustard Dipping Sauce

Children's Sweet Selection

Cookies and Milk - 7

Whole, 2% Non Fat, Almond, or Soy Milk

Two Scoops of House-Made Ice Cream - 6

Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.

Weekend Brunch

Saturday: 11:30 AM – 2:00 PM ~ Sunday: 11:00 AM – 2:00 PM

Libations

The Red Snapper - 17

Belvedere Vodka & Our Siganture St. Regis Bloody Mary Mix

Classic Mimosa - 17

Freshly Squeezed Orange Juice with Sparkling Wine

Chef's Signature Benedicts

Poached Eggs "A La Russe" - 26

Cured Alaskan Salmon, Brioche, Caviar, Mousseline Sauce

Eggs Benedict - 26

Italian Speck, Buttermilk Biscuit, Meyer Lemon and Black Truffle Hollandaise

Eggs Langoustine - 26

Butter Poached Maine Lobster Tail, Sauteed Spinach, Roasted Garlic, Cardamom

Entrees

Continental - 29

Selection of House Baked Croissants, Muffins, Pain Au Chocalat, Mini Danishes, Served with choice of Fonte St. Regis "Bin 125" Coffee or Tealeaves Teas

Black Truffle Frittata - 22

Organic Petaluma Farmed Eggs, Prosciutto, Mixed Mushrooms, Celery Root, Roasted Fingerling Potatos, Frisée Salad, Choice of Toast

Organic Petaluma Farmed Eggs Any Style - 20

Served with Roasted Fingerling Potatoes, Choice of Applewood Smoked Bacon, Maple Pork Sausage, Chicken Apple Sausage or Grilled Artisan Ham Choice of Toast

Chef's Omelet of the Day - 20

Organic Petaluma Farmed Eggs, Served with Roasted Fingerling Potatoes, Choice of Toast

Local Farm Egg Sandwich - 21

Scramble of Organic Petaluma Farmed Eggs, Hobbs Smoked Black Pepper Bacon, Cheddar Cheese, Buttermilk Biscuit

Artisanal Wood Smoked Salmon - 21

Toasted New York Bagel, Herb Cream Cheese, Shaved Red Onions

Brioche French Toast - 20

Sugarman Maple Syrup, Fromage Blanc, House-Made Seasonal Fruit Marmalade

Soup of the Season - 13

Fresh Market Ingredients

Baby Boston Lettuce Salad - 16

Sunflower Seeds, Pickled Pearl Onions, Shaved Parmesean, Heirloom Tomato Vinaigrette Add Chicken, Salmon, or Prawns 8

St. Regis Chophouse Salad - 16

Brioche Crouton, Point Reyes Blue Cheese, English Peas, Pea Tendril, Avocado, Creamy Ranch Add Chicken, Salmon or Prawns 8

Certified Angus Beef Burger - 25

Toasted Brioche, Petaluma Wagon Wheel Cheese, Tarrahon Aioli, Red Wine Shallot Compote Served with choice of Seasoned Fries, Green Salad, or House-Made Chips Add Bacon, Avocado or Egg 3

Tempura Cod Sandwich - 24

Asian Cabbage Slaw, Gribiche Sauce Served with choice of Seasoned Fries, Green Salad, or House-Made Chips

Crispy Skin Ora King Salmon - 25

Cherry Tomatoes, Lemon Vinaigrette, Buttermilk, Dill Oil, Haricot Vert

Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.