The Grill Restaurant Menus

The Grill restaurant at The St. Regis San Francisco offers contemporary California cuisine that highlights local, seasonal ingredients.

Grill Breakfast

Monday - Friday: 6:30 - 10:30 AM ~ Saturday: 7:00 - 10:30 AM ~ Sunday: 7:00 - 11:00 AM

Chef's Signature Selections

Chef's Omelet of the Day - 20

Organic Petaluma Farmed Eggs, Served with Roasted Fingerling Potatoes, Choice of Toast

Organic Petaluma Farmed Eggs Any Style - 20

Served with Roasted Fingerling Potatoes, Choice of Applewood Smoked Bacon, Maple Pork Sausage, Chicken Apple Sausage or Grilled Artisanal Ham, Choice of Toast

Black Truffle Frittata - 22

Organic Petaluma Farmed Eggs, Prosciutto, Mixed Mushrooms, Celery Root, Roasted Fingerling Potatoes, Frisée Salad, Choice of Toast

Eggs Benedict - 24

Italian Speck, Buttermilk Biscuit, Meyer Lemon and Black Truffle Hollandaise

Poached Eggs "A La Russe" - 24

Cured Alaskan Salmon, Brioche, Caviar, Mousseline Sauce

Breakfast Panini - 21

Organic Petaluma Farmed Eggs, Baby Spinach, Shaved "La Quercia" Prosciutto Ham, Humboldt Fog Goat Cheese

Belgian Style Waffle - 20

Sugarman Maple Syrup, Orange Flavored Organic Butter Cream

Brioche French Toast - 20

Sugarman Maple Syrup, Fromage Blanc, House-Made Seasonal Fruit Marmalade

Artisanal Wood Smoked Salmon - 21

Toasted New York Bagel, Herb Cream Cheese, Shaved Red Onions

St. Regis Mission and Third - 35

Served with Roasted Fingerling Potatoes, Two Organic Petaluma Farmed Eggs Any Style, Choice of Applewood Smoked Bacon, Maple Pork Sausage, Chicken Apple Sausage or Grilled Artisanal Ham and Choice of Toast

Served with choice of Fonte St. Regis Micro-Roasted Coffee or Tealeaves Teas

St. Regis Power Breakfast - 30

Seasonal Parfait - Whipped Citrus Yogurt, House-Made Granola with Tibetan Goji Berries, Cranberries Smoothie - Consisting of Local Market Fruits with Natural Organic Yogurt

Served with choice of Fonte St. Regis Micro-Roasted Coffee or Tealeaves Teas

St. Regis Continental - 29

Selection of House Baked Croissants, Muffins, Pain Au Chocolat, Miniature Danishes

Served with choice of Fonte St. Regis Micro-Roasted Coffee or Tealeaves Teas

Smoothie - 10

Local Market Fruits with Natural Organic Yogurt

Plate of Sliced Fresh Fruits - 16

Selection of Fresh Local Market Fruits

Fresh Exotic Fruit Salad - 14

Infused with Mint and Tahitian Vanilla Bean

Seasonal Parfait - 16

Whipped Citrus Yogurt, House-Made Granola with Tibetan Goji Berries, Cranberries

Steel Cut Irish Oatmeal - 12

From Bob's Red Mill Natural Foods Add Fresh Berries - 5 Add Sliced Banana - 4

House-Made Granola - 11

Add Organic Yogurt - 5

Variety of Regular Cereals - 9

Add Organic Yogurt - 5

Breads

Bagel & Cream Cheese - 10

Whole Wheat, Plain, Everything, Cinnamon & Raisin, Sesame

Pastries - 9

Selection of House Baked Croissants, Muffins, Pain Au Chocolat, Mini Danishes

Toast - 6

Sourdough, Whole Wheat, White, Rye, Multi-Grain, English Muffin, Gluten Free

Sides

Eden Farms Applewood Smoked Bacon - 7

Vande Rose Maple Pork Sausage - 7

Chicken Apple Sausage - 7

Grilled Eden Farms Artisanal Ham - 7

Organic Yogurt - 6

Seasonal Fruit - 6

Fresh Berries - 7

Mixed Greens - 7

Roasted Fingerling Potatoes - 6

Beverages

Selection of Organic Juices - 8

Freshly Squeezed Orange Juice - 9

Organic Milk - 6

Valrhona Hot Chocolate - 8

Fonte St. Regis Micro-Roasted Coffee - 8

Cappuccino, Café Latte - 9

Selection of Tealeaves Teas - 8

Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.

Grill Lunch

Monday - Friday: 11:30 AM - 2:00 PM

Starters

Soup of the Season - 13

fresh market ingredients

San Daniele Prosciutto - 16

arugula, fried capers, pecorino, mustard aioli

Mussels Mariniere & Frites - 18

shallots, napa valley chardonnay

Ahi Tuna Poke - 17

wakame, sesame seeds, scallions, ponzu sauce, taro chips

Entrées

Tempura Cod Sandwich - 24

asian cabbage slaw, gribiche sauce, served with choice of seasoned fries, green salad, or house-made chips

Pan Seared Cobia - 28

yellow baby beets, rainbow cauliflower, pearl onion, parsnip puree

Smoked Roast Beef Melt - 20

scamorza and cheddar cheese, vine ripe tomato, garlic aioli, served with choice of seasoned fries, green salad, or house-made chips

Butternut Squash Ravioli - 19

roasted chestnut, sage, brown butter

Crispy Skin Ora King Salmon - 25

cherry tomatoes, lemon vinaigrette, buttermilk, dill oil, haricot vert

Petaluma Farms Chicken Breast - 27

piperade, marjoram, brown butter, roasted root vegetables

Campanelle - 20

meyer lemon, ricotta salata, grilled broccoli rabe, crispy speck

Grill Classics

Yuzu Marinated Kale Salad - 16

sunflower seeds, toasted pecans, pickled red onions, shaved parmesan

St. Regis Chopped Salad - 16

brioche crouton, point reyes blue cheese, bacon, sliced avocado, creamy ranch add chicken, salmon, or prawns $8

Certified Angus Beef Burger - 22

toasted brioche, petaluma wagon wheel cheese, tarragon aioli, red wine shallot compote, served with choice of seasoned fries, green salad, or house-made chips add bacon, egg, or avocado $3

Sides

8

House-Made Chips

distilled vinegar, sea salt

Seasoned Fries

hachéd fine herbs, ranch

Brussel Sprouts

bacon lardon, shallot, balsamic

Sautéed Spinach

roasted garlic and shallot

Green Salad

dressed with champagne vinaigrette

Beverages

Iced Tea - 7

Arnold Palmer - 7

Lemonade - 7

Soft Drinks - 7

Iced Coffee - 8

Fonte St. Regis Blend Micro-Roasted Coffee - 7

Selection of Tealeaves Teas - 8

english breakfast, earl grey, st. regis blend, organic green, chamomile, moroccan mint

Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.

Grill Dinner

Sunday – Thursday: 5:30 - 9:30 PM ~ Friday & Saturday: 5:30 - 10:00 PM

Starters

Soup of the Season - 13

Fresh Market Ingredients

Day Boat Scallops - 18

Cauliflower, Fried Leeks, Meyer Lemon Dust

Knoll Farms Baby Beet Salad - 14

White Bean Puree, Blood Orange Vinaigrette, Frisee, Arugula, Cracked Hazelnut

St. Regis Wedge Salad - 16

Brioche Crouton, Point Reyes Blue Cheese, Black Pepper Bacon, Avocado, Ranch Dressing

Raw Bar

Marin Miyagi - California

Herbal & Briny $5 each - $27 half - $52 dozen

Fanny Bay - British Columbia

Smooth, Cucumber Finish $5 each - $27 half - $52 dozen

Citrus Cured Amberjack - 19

Finger Lime, Yuzu Ponzu, Buddha's Hand, Toy Box Pepper, Radish Tops

Ahi Tuna Tartare - 18

Castelvetrano Olives, Fennel, Lemon, Thyme, Acme Sourdough Crostini

Entrées

All of our meat & fish can be simply grilled

Pan Seared Branzino - 34

County Line Harvest Jerusalem Artichoke, Roasted Brussel Sprouts, Valencia Orange

Roasted Local Black Cod - 29

Braised Beans, Fire Roasted Cherry Tomato, Cipollini Onions, Green Olive, Olio Nuovo

Liberty Farms Duck Breast - 39

Charred Radicchio, Sliced Kumquat, King Richard Leek, Poached Pears, Pomegrante

Potato Gnocchi - 24

Fine Herbs, Preserved Citrus Beurre Fondue, Romanesco, Fried Shallot

Off the Grill

Petaluma Farms Half Chicken - 34

Grilled Broccoli Rabe, Lemon Confit, Chili Flakes

6 oz. Filet Mignon - 42

Celery Root, Salsify, Thumbelina Baby Carrots, Cabernet Jus

Rack of Lamb Chops - 38

Goat Cheese Polenta, Root Vegetables, Romesco Sauce

Certified Angus Beef Burger - 22

Toasted Brioche, Petaluma Wagon Wheel Cheese, Tarragon Aioli, Red Wine Shallot Compote, Served with Choice of Seasoned French Fries or Green Salad Add Bacon, Egg, or Avocado $3

Chef's Special

Choice of portion size: Small/Large | Enhanced with your choice of hand shaved Grana Padano, Ricotta Salata, or Precorino Toscano

House-made Pappardelle - 18/22

Heirloom Tomato Concasse, Baby Squash, Basil Oil

Quinoa Risotto - 18/22

Brussel Sprouts, Edamame, Rainbow Cauliflower

Sides

$8

Aligote Potatoes

Seasoned French Fries

Roasted Beets

Green Salad

Grilled Brassicas

Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.

Vegetarian Menu

Available for lunch and dinner.

Appetizers

Poached Egg - 16

Lemon Crust, Green Asparagus, Hollandaise Sauce

Porcini Mushroom Veloute - 12

Charred Baby Leeks, Brioche

Frisée Salad - 14

Fuyu Persimmons, Toasted Pecans, St. Regis Honey Vinaigrette

Little Gem Salad - 15

Carmelized Apples, Endive, Blue Cheese, Pomegranite Aioli, Walnuts

Entrèes

Seared Tofu Tuna Steak - 24

Marble Potatoes, Parsnip, Fennel Sauce

Veggie Burger - 21

Caramelized Onions, Artichoke Aioli, Hand Cut Kennebec Fries

Potato Gnocchi - 23

Leeks, King Trumpet, Crème Fraiche Beurre Blanc

Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.

Tasting Menu

The Grill culinary team has designed a special three-course menu, inspired by the season and freshest market ingredients. Supplement with a wine pairing for $25.00 per person.

Amuse Bouche

Appetizer

Select one:

Crispy Pork Trotter

Satsuma Mandarin, Yukon Potato, Lentils

Frisée Salad

Fuyu Persimmons, Foie Gras, Toasted Pecans, St. Regis Honey Vinaigrette

Entrèe

Select one:

Roasted Alaskan Halibut

Delicata Gnocchi, Charred Lemon, Kimg Trumpet, Crème Fraiche Beurre Blanc

Kobe Style Ribeye

Bone Marrow Chestnut Crust, Marble Potatoes, Parsnip, Truffle Jus

Dessert

Select one:

Huckleberry Baked Alaska

Sable Biscuit, Basil Ice Cream, Huckleberry Sorbet

Chocolate Tiramusu

Kuri Squash Custard, Mascarpone Cream, Rum Tuile

Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.

Children's Menu

Breakfast

Variety of Traditional and Organic Cereals - 7

With Banana $3 With Seasonal Fresh Berries $5

Toast and Preserves - 6

English Muffin, Sourdough, Rye, White, Whole Wheat, or Multigrain

Buttermilk Pancakes - 12

100% Pure Maple Syrup

Blueberry or Banana Pancakes - 15

100% Pure Maple Syrup

Brioche French Toast - 12

100% Pure Maple Syrup

One Egg Any Style - 16

Breakfast Potatoes, Toast, Sausage, Bacon, or Ham

Organic Fruit Yogurt - 8

Seasonal Fruit Plate - 13

Lunch & Dinner

Soup of the Moment - 10

Seasonal Fruit Plate - 13

Organic Peanut Butter & Jelly Sandwich - 11

Potato Chips or Fruit Plate

Hamburger or Cheeseburger - 14

Potato Chips, Salad, or Fruit Plate

Linguini Pasta - 12

Tomato Sauce and Parmesan Cheese

Free-Range Chicken Breast Tenders - 13

Chips or Salad and Honey Mustard Dipping Sauce

Children's Sweet Selection

Cookies and Milk - 7

Whole, 2% Non Fat, Almond, or Soy Milk

Two Scoops of House-Made Ice Cream - 6

Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.

Weekend Brunch

Saturday: 11:30 AM – 2:00 PM ~ Sunday: 11:00 AM – 2:00 PM

Libations

The Red Snapper - 16.50

Belvedere Vodka & Our Siganture St. Regis Bloody Mary Mix

Classic Mimosa - 16.5

Freshly Squeezed Orange Juice with Sparkling Wine

Chef's Signature Selections

Poached Eggs - 24

Cured Alaskan Salmon, Brioche, Caviar, Mousseline Sauce

Eggs Benedict - 24

Italian Speck, Buttermilk Biscuit, Meyer Lemon and Black Truffle Hollandaise

Entrees

Continental - 29

Selection of House Baked Croissants, Muffins, Pain Au Chocalat, Mini Danishes, Served with choice of Fonte St. Regis "Bin 125" Coffee or Tealeaves Teas

Black Truffle Frittata - 22

Organic Petaluma Farmed Eggs, Prosciutto, Mixed Mushrooms, Celery Root, Roasted Fingerling Potatos, Frisée Salad, Choice of Toast

Organic Petaluma Farmed Eggs Any Style - 20

Served with Roasted Fingerling Potatoes, Choice of Toast

Chef's Omelet of the Day - 20

Organic Petaluma Farmed Eggs, Served with Roasted Fingerling Potatoes, Choice of Toast

Breakfast Panini - 21

Organic Petaluma Farmed Eggs, Baby Spinach, Shaved "La Quercia" Prosciutto Ham, Humboldt Fog Goat Cheese

Artisanal Wood Smoked Salmon - 21

Toasted New York Bagel, Herb Cream Cheese, Shaved Red Onions

Brioche French Toast - 20

Sugarman Maple Syrup, Fromage Blanc, House-Made Seasonal Fruit Marmalade

Split Pea Soup - 13

Parmesan, Fococcia Croutons, Chili Oil, Pea Shoots

Garlic Marinated Kale Salad - 13

Shaved Fennel, Crispy Quinoa, Pink Lady Apples, Strawberries, Apple Cider Garlic Dressing

Little Gem Caesar Salad - 14

Sourdough Croutons, Lime Caesar Dressing, Choice of Grilled Prawns or Chicken Breast

Handcrafted Beef Burger - 24

Caramelized Onions, Swiss Cheese, Brioche Bun, Artichoke Basil Aioli, Served with choice of Green Salad or Hand Cut Fries. Add Bacon or Avocado $3

Crispy Fish Sandwich - 24

Dill Beer Batter, Cabbage Slaw, Tartar Sauce, Served with choice of Green Salad or Hand Cut Fries

Seared Ora King Salmon - 29

Wild Mushroom Pilaf, Fava Beans, Duxelles Beaurre Blanc

Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.