
The Grill Restaurant Menus
The Grill restaurant at The St. Regis San Francisco offers contemporary California cuisine that highlights local, seasonal ingredients.
- Grill Breakfast
- Grill Lunch
- Grill Dinner
- Vegetarian Menu
- Tasting Menu
- Children's Menu
- Weekend Brunch
Grill Breakfast
Monday - Friday: 6:30 - 10:30 AM ~ Saturday: 7:00 - 10:30 AM ~ Sunday: 7:00 - 11:00 AM
Chef's Signature Selections
Chef's Omelet of the Day - 20
Organic Petaluma Farmed Eggs Any Style - 20
Black Truffle Frittata - 22
Eggs Benedict - 24
Poached Eggs "A La Russe" - 24
Breakfast Panini - 21
Belgian Style Waffle - 20
Brioche French Toast - 20
Artisanal Wood Smoked Salmon - 21
St. Regis Mission and Third - 35
- Served with choice of Fonte St. Regis Micro-Roasted Coffee or Tealeaves Teas
St. Regis Power Breakfast - 30
- Served with choice of Fonte St. Regis Micro-Roasted Coffee or Tealeaves Teas
St. Regis Continental - 29
- Served with choice of Fonte St. Regis Micro-Roasted Coffee or Tealeaves Teas
Smoothie - 10
Plate of Sliced Fresh Fruits - 16
Fresh Exotic Fruit Salad - 14
Seasonal Parfait - 16
Steel Cut Irish Oatmeal - 12
House-Made Granola - 11
Variety of Regular Cereals - 9
Breads
Bagel & Cream Cheese - 10
Pastries - 9
Toast - 6
Sides
Eden Farms Applewood Smoked Bacon - 7
Vande Rose Maple Pork Sausage - 7
Chicken Apple Sausage - 7
Grilled Eden Farms Artisanal Ham - 7
Organic Yogurt - 6
Seasonal Fruit - 6
Fresh Berries - 7
Mixed Greens - 7
Roasted Fingerling Potatoes - 6
Beverages
Selection of Organic Juices - 8
Freshly Squeezed Orange Juice - 9
Organic Milk - 6
Valrhona Hot Chocolate - 8
Fonte St. Regis Micro-Roasted Coffee - 8
Cappuccino, Café Latte - 9
Selection of Tealeaves Teas - 8
Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.
Grill Lunch
Monday - Friday: 11:30 AM - 2:00 PM
Starters
Soup of the Season - 13
San Daniele Prosciutto - 16
Mussels Mariniere & Frites - 18
Ahi Tuna Poke - 17
Entrées
Tempura Cod Sandwich - 24
Pan Seared Cobia - 28
Smoked Roast Beef Melt - 20
Butternut Squash Ravioli - 19
Crispy Skin Ora King Salmon - 25
Petaluma Farms Chicken Breast - 27
Campanelle - 20
Grill Classics
Yuzu Marinated Kale Salad - 16
St. Regis Chopped Salad - 16
Certified Angus Beef Burger - 22
Sides
House-Made Chips
Seasoned Fries
Brussel Sprouts
Sautéed Spinach
Green Salad
Beverages
Iced Tea - 7
Arnold Palmer - 7
Lemonade - 7
Soft Drinks - 7
Iced Coffee - 8
Fonte St. Regis Blend Micro-Roasted Coffee - 7
Selection of Tealeaves Teas - 8
Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.
Grill Dinner
Sunday – Thursday: 5:30 - 9:30 PM ~ Friday & Saturday: 5:30 - 10:00 PM
Starters
Soup of the Season - 13
Day Boat Scallops - 18
Knoll Farms Baby Beet Salad - 14
St. Regis Wedge Salad - 16
Raw Bar
Marin Miyagi - California
Fanny Bay - British Columbia
Citrus Cured Amberjack - 19
Ahi Tuna Tartare - 18
Entrées
Pan Seared Branzino - 34
Roasted Local Black Cod - 29
Liberty Farms Duck Breast - 39
Potato Gnocchi - 24
Off the Grill
Petaluma Farms Half Chicken - 34
6 oz. Filet Mignon - 42
Rack of Lamb Chops - 38
Certified Angus Beef Burger - 22
Chef's Special
House-made Pappardelle - 18/22
Quinoa Risotto - 18/22
Sides
Aligote Potatoes
Seasoned French Fries
Roasted Beets
Green Salad
Grilled Brassicas
Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.
Vegetarian Menu
Available for lunch and dinner.
Appetizers
Poached Egg - 16
Porcini Mushroom Veloute - 12
Frisée Salad - 14
Little Gem Salad - 15
Entrèes
Seared Tofu Tuna Steak - 24
Veggie Burger - 21
Potato Gnocchi - 23
Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.
Tasting Menu
The Grill culinary team has designed a special three-course menu, inspired by the season and freshest market ingredients. Supplement with a wine pairing for $25.00 per person.
Amuse Bouche
Appetizer
Crispy Pork Trotter
Frisée Salad
Entrèe
Roasted Alaskan Halibut
Kobe Style Ribeye
Dessert
Huckleberry Baked Alaska
Chocolate Tiramusu
Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.
Children's Menu
Breakfast
Variety of Traditional and Organic Cereals - 7
Toast and Preserves - 6
Buttermilk Pancakes - 12
Blueberry or Banana Pancakes - 15
Brioche French Toast - 12
One Egg Any Style - 16
Organic Fruit Yogurt - 8
Seasonal Fruit Plate - 13
Lunch & Dinner
Soup of the Moment - 10
Seasonal Fruit Plate - 13
Organic Peanut Butter & Jelly Sandwich - 11
Hamburger or Cheeseburger - 14
Linguini Pasta - 12
Free-Range Chicken Breast Tenders - 13
Children's Sweet Selection
Cookies and Milk - 7
Two Scoops of House-Made Ice Cream - 6
Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.
Weekend Brunch
Saturday: 11:30 AM – 2:00 PM ~ Sunday: 11:00 AM – 2:00 PM
Libations
The Red Snapper - 16.50
Classic Mimosa - 16.5
Chef's Signature Selections
Poached Eggs - 24
Eggs Benedict - 24
Entrees
Continental - 29
Black Truffle Frittata - 22
Organic Petaluma Farmed Eggs Any Style - 20
Chef's Omelet of the Day - 20
Breakfast Panini - 21
Artisanal Wood Smoked Salmon - 21
Brioche French Toast - 20
Split Pea Soup - 13
Garlic Marinated Kale Salad - 13
Little Gem Caesar Salad - 14
Handcrafted Beef Burger - 24
Crispy Fish Sandwich - 24
Seared Ora King Salmon - 29
Our menu offerings represent the freshest and finest foods available from the San Francisco Bay Area and Northern California. Please be aware that our menus are subject to change without notice.
The Grill
The St. Regis San Francisco 125 3rd StreetSan FranciscoCAUS
+14152844188 grillhosts@stregis.comEmail us Hours of Operation
- Breakfast Monday - Friday, 6:30 - 10:30 AM; Saturday, 7:00 - 10:30 AM; Sunday, 7:00 - 11:00 AM
- Lunch Monday - Friday, 11:30 AM - 2:00 PM
- Dinner Sunday - Thursday, 5:30 - 9:30 PM; Friday & Saturday, 5:30 - 10:00 PM
- Weekend Brunch Saturday, 11:30 AM - 2:00 PM and Sunday, 11:00 AM - 2:00 PM
- Lobby Lounge Monday - Thursday, 12:00 PM - Midnight; Friday & Saturday, 12:00 PM - 1:00 AM