Grill at The St. Regis San Francisco

Grill

at The St. Regis San Francisco

Grill at the St. Regis San Francisco has become a preeminent dining destination at the city's premier address for relaxed luxury and timeless elegance. The culinary team presents an approachable bespoke menu featuring re-imagined classics and a minimalist approach to preparation. Menu items incorporate locally-sourced seasonal ingredients and honey from the hotel's proprietary beehives.

Breakfast is served Monday to Friday, 6:30 - 10:30 AM and Saturday & Sunday, 7:00 - 11:00 AM.
Lunch is served Monday to Friday, 11:30 AM - 2:00 PM.
Dinner is served Tuesday to Thursday, 5:30 - 9:30 PM and Friday to Saturday, 5:30 -10:00 PM; closed Sunday and Monday.
Join us for Weekend Brunch on Saturday and Sunday from 11:00 AM to 2:00 PM.

Grill Breakfast

Chef's Signature Benedicts

Poached Eggs "A La Russe"

Cured Alaskan Salmon, Brioche, Caviar, Mousseline Sauce

Eggs Benedict

Italian Speck, Buttermilk Biscuit, Meyer Lemon and Black Truffle Hollandaise

Signature Selections

St. Regis Mission and Third

Served with Roasted Fingerling Potatoes, Two Organic Petaluma Farmed Eggs Any Style, Choice of Applewood Smoked Bacon, Maple Pork Sausage, Chicken Apple Sausage or Grilled Artisanal Ham and Choice of Toast Served with choice of Juice and Fonte St. Regis Micro-Roasted Coffee or Dammann Freres Teas

Local Farm Egg Sandwich

Scramble of Organic Petaluma Farmed Eggs, Hobbs Smoked Black Pepper Bacon, Cheddar Cheese

Create your own Omelet

Organic Petaluma Farmed Eggs, Served with Roasted Fingerling Potatoes, Choice of Toast

Black Truffle Frittata

Organic Petaluma Farmed Eggs, Prosciutto, Mixed Mushrooms, Fingerling Potatoes, Frisée Salad, Choice of Toast

Belgian Style Waffle

Sugarman Maple Syrup, Orange Flavored Organic Butter Cream

Cinamon Raisin French Toast

Sugarman Maple Syrup, Spiced Pear, Cashew Crumble

Artisanal Wood Smoked Salmon

Toasted New York Bagel, Herb Cream Cheese, Sliced Red Onion, Caper Berry

St. Regis Power Breakfast

Seasonal Parfait - Whipped Vanilla Yogurt, House-Made Granola with Tibetan Goji Berries, Cranberries Smoothie - Consisting of Local Market Berries with Natural Organic Yogurt Served with choice of Fonte St. Regis Micro-Roasted Coffee or Dammann Freres Teas

Organic Petaluma Farmed Eggs Any Style

Served with Roasted Fingerling Potatoes, Choice of Applewood Smoked Bacon, Maple Pork Sausage, Chicken Apple Sausage or Grilled Artisanal Ham, Choice of Toast

St. Regis Continental

Selection of House Baked Croissants, Muffins, Served with choice of Fonte St. Regis Micro-Roasted Coffee or Dammann Freres Tea

Plate of Sliced Fresh Fruits

Selection of Fresh Local Market Fruits

Avocado Toast

Sourdough Bread, Radish, Poached Eggs

Seasonal Parfait

Whipped Vanilla Yogurt, House-Made Granola with Tibetan Goji Berries, Cranberries

Steel Cut Irish Oatmeal

From Bob's Red Mill Natural Foods Add Fresh Berries - $5 Add Sliced Banana - $5

Variety of Regular Cereals

Add Organic Yogurt - $5

House-made Granola

Add Organic Yogurt (5)

Breads

Bagel & Cream Cheese

Whole Wheat, Plain, Everything, Cinnamon & Raisin, Sesame

Croissant

Whole wheat or Chocolate

Toast

Sourdough, Whole Wheat, White, Rye, Multi-Grain, English Muffin, Gluten Free

Sides

Eden Farms Applewood Smoked Bacon

Grilled Eden Farms Artisanal Ham

Vande Rose Maple Pork Sausage

Roasted Fingerling Potatoes

Chicken Apple Sausage

Organic Yogurt

Seasonal Fruit

Fresh Berries

Mixed Greens

Beverages

Selection of Organic Juices

Chef's Green Juice

Organic Milk

Illy Micro-Roasted Coffee

Selection of Dammann Freres Teas

Citrus Rooibos, Menthe Poivree, Camomille, Earl Grey, English Breakfast, Vert Gunpowder

Freshly Squeezed Orange Juice

Smoothie

Valrhona Hot Chocolate

Cappuccino, Café Latte

Children's Menu

Breakfast

Variety of Traditional and Organic Cereals

With Banana $3 With Seasonal Fresh Berries $5

Buttermilk Pancakes

100% Pure Maple Syrup

Brioche French Toast

100% Pure Maple Syrup

Organic Fruit Yogurt

Toast and Preserves

English Muffin, Sourdough, Rye, White, Whole Wheat, or Multigrain

Blueberry or Banana Pancakes

100% Pure Maple Syrup

One Egg Any Style

Breakfast Potatoes, Toast, Sausage, Bacon, or Ham

Seasonal Fruit Plate

Lunch & Dinner

Soup of the Moment

Organic Peanut Butter & Jelly Sandwich

Potato Chips or Fruit Plate

Linguini Pasta

Tomato Sauce and Parmesan Cheese

Seasonal Fruit Plate

Hamburger or Cheeseburger

Potato Chips, Salad, or Fruit Plate

Free-Range Chicken Breast Tenders

Chips or Salad and Honey Mustard Dipping Sauce

Children's Sweet Selection

Cookies and Milk

Whole, 2% Non Fat, Almond, or Soy Milk

Two Scoops of House-Made Ice Cream

Weekend Brunch

Libations

The Red Snapper

Belvedere Vodka & Our Siganture St. Regis Bloody Mary Mix

Endless Mimosa

Classic Mimosa

Freshly Squeezed Orange Juice with Sparkling Wine

Chef's Signature Benedicts

Poached Eggs "A La Russie"

Cured Alaskan Salmon, Brioche, Caviar, Mousseline Sauce

Eggs Benedict

Italian Speck, Buttermilk Biscuit, Meyer Lemon and Black Truffle Hollandaise

Entrees

St. Regis Mission & Third

Organic Petaluma Farmed Eggs Any Style, Served with Roasted Fingerling Potatoes, Choice of Applewood Smoked Bacon, Maple Pork Sausage, Chicken Apple Sausage or Grilled Artisan Ham Choice of Toast. Served with Choice of Juice & Illy Coffee or Dammann Tea

Local Farm Egg Sandwich

Scramble of Organic Petaluma Farmed Eggs, Hobbs Smoked Black Pepper Bacon, Cheddar Cheese, Buttermilk Biscuit

Cinamon Raisin French Toast

Sugarman Maple Syrup, Spiced Pear, Cashew Crumble

Shaved Vegetable Salad

Broccoli, Arugula, Cauliflower, Brussel Sprouts, Slab Bacon, Green Goddess Add Chicken, Salmon, or Prawns 8

Wagyu Beef Burger

Toasted Brioche, Petaluma Wagon Wheel Cheese, Aioli, bacon Balsamic Jam Add Bacon, Avocado or Egg 3

Ora King Salmon

Swiss Chard, Crispy Rye Wheat Berry, Sunchoke Soubise

Black Truffle Frittata

Organic Petaluma Farmed Eggs, Prosciutto, Mixed Mushrooms, Roasted Fingerling Potatoes, Frisée Salad, Choice of Toast

Create Your Own Omelet

Organic Petaluma Farmed Eggs, Served with Roasted Fingerling Potatoes, Choice of Toast

Artisanal Wood Smoked Salmon

Toasted New York Bagel, Herb Cream Cheese, Shaved Red Onions

Soup of the Season

Fresh Market Ingredients

St. Regis Kale Salad

Foccacia Crostini, Point Reyes Blue Cheese, Organic Apple, Avocado, Toasted Pistachio, Caesar Dressing Ranch Add Chicken, Salmon or Prawns 8

Fish & Chips

Asian Cabbage Slaw, Gribiche Sauce Served with choice of Seasoned Fries, Green Salad, or House-Made Chips

The Impossible Burger

Boston Bibb Lettuce, Heirloom Tomato, Red Onion, Cheddar Cheese Add Egg or Avocado 3

Avocado Toast

Sourdough Bread, Radish, Poached Eggs

Grill Dinner

Starters

Tortilla Soup

Pulled Chicken, Hass Avocado, Red Onion, Adobo Sauce

Day Boat Scallops

Roasted Green Garlic, Fried Ginger, Parsnip Puree, Green Apple, Celery Leaf

Grilled Octopus

Fried Chickpea, Heirloom Tomato, Stone Fruit Vinaigrette

Chicory & Kale Salad

Brioche Crouton, Point Reyes Blue Cheese, Parsley, Bacon, Chipotle Dressing

Raw Bar

Marin Miyagi - California

Herbal & Briny

Amberjack Crudo

Pepper & Squash Relish, Ponzu, Radish, Cilantro, Tograshi, Sesame

Fanny Bay - British Columbia

Smooth, Cucumber Finish

Beef Tartare

Harissa, Sweet Chili Peppers, Olive Oil, Lemon Zest, Quail Egg, House-Made Chips

Entrées

Pan Seared Kampachi

Soubise, Grilled Artichoke Hearts, Parsley Leaf, Meyer Lemon

Liberty Farms Duck Breast

Roasted Serpentine Cucumber, Bing Cherry, Wild Rice, Charred Cipollini Onion

Roasted Local Halibut

Braised Beans, Roasted Bell Pepper, Olio Nuovo, Golden Pearl Onions

Wild Mushroom Ravioli

Micro Herb-Infused Dough, Spring Onion, Radish Coins, Pecorino Cheese

Grilled Maine Lobster

Squid Ink & Purple Carrot Puree, Snap Peas, Roasted Jimmy Nardello Pepper, Pistachio Crust

Roasted Red Kuri Squash

Quinoa, Fava Beans, Sofrito, Basil Puree, Parmesan Cheese

Off The Grill

Petaluma Farms Half Chicken

House-Made Barbecue Sauce, Potato Salad, Summer Cole Slaw

Lamb Chops

Pea Puree, Scalloped Potatoes, Grilled Cherry Tomato, Marinated Zephyr Squash

5 Dot Ranch Prime Filet Mignon

Roasted Pepper Coulis, King Trumpet, Twice Fried Kennebec Potato

Grilled Maine Lobster Tail

Braised Broccoli di Ciccio, Watermelon Radish, Meyer Lemon Beurre Blanc

Grill Classics

Fettuccine

Alfredo, Hen of the Woods, Gruyere Cheese, Toasted Black Peppercorn

Roasted Local Halibut

Braised Beans, Roasted Bell Pepper, Olio Nuovo, Golden Pearl Onions

Sides

Okra & Sun Gold Tomatoes

Roasted Sweet Corn & Oaxaca

Seasoned French Fries

Braised Baby Beets

Truffle Macaroni & Comte Cheese

Desserts

Hand Crafted Ice Cream or Sorbet

Ice Cream: Vanilla, Chocolate, Strawberry Sorbet: Strawberry, Mango, or Coconut

Double

Triple

Grill Classic - Elderflower & Strawberry Charlotte

Strawberry Jam Filled Charlotte Cake, Strawberry Sorbet, Lavender Meringue

Blood Orange Semifreddo

Cinnamon & Oat Streusel, Creme Fraiche, Shortbread

Artisanal Cheese Plate

Selection of Bay Area Cheeses Served with Artisanal Breads, Toasted Nuts & Fresh Fruit

Grill Lunch

Dessert

Raspberry & Valrhona Chocolate Pave

White & Dark Chocolate Crisp, Raspberry Mousse, Cocoa Sable, Raspberry Sorbet

Passion Fruit Panna Cotta

Passion Fruit Gelee, White Chocolate Cremeux, Tuile Cookie, Tahitian Vanilla Bean, Micro Mint

Brentwood Corn & Olive Oil Cake

Silced Almond Tuile, Blueberry Compote, Almond Ice Cream, Crispy Kataifi, Gold Flake

House-Churned Ice Cream or Sorbet

Ice Cream: Vanilla, Chocolate, Strawberry Sorbet: Strawberry, Mango, Coconut

Double

Triple

Artisanal Cheese Platter

Selection of Bay Area Cheeses served with Breads, Toasted Nuts, & Fresh Fruit

STARTERS

Soup of the Season

Fresh Market Ingredients

Warm Goat Cheese

Marcona Almonds, Olives, Grapes, Crostini

Charred Cauliflower

Basil & Herb Crème Fraiche, Preserved Lemon, Tumeric Relish, Calabrian Chili Oil

Seared Ahi Tuna & Salmon

Avocado Yuzu, Chili, Cilantro, Ponzu Sauce, Fried Garlic

ENTRÉES

Fish & Chips

Asian Cabbage Slaw, House-Made Tartar Sauce, Pickled Peppers, Parsley

Ora King Salmon

Swiss Chard, Crispy Rye Wheat Berry, Sunchoke Soubise

Wagyu 8oz Flat Iron Steak

House-Made Fries Chimichurri

Striped Bass

Achiote, Pepper Olive Relish, Charcoal Potatoes

Petaluma Farms Fried Chicken

Braised Collard Greens, Red Bell Pepper, Roasted Vidalia Onion, Kidney Beans, Sunchoke Puree

MARKET GREENS

St. Regis Kale Salad

Focaccia Crostini, Point Reyes Blue Cheese, Organic Apple, Avocado, Toasted Pistachio, Caesar Dressing ADD CHICKEN, SALMON OR PRAWNS 10

SANDWICHES

Main Lobster Roll

Toasted Brioche Bun, Avocado, Diced Celery, Garlic Aioli

Wagyu Beef Burger

Toasted Poppy Seed & Onion Bun, Petaluma Wagon Wheel & Aged Cheddar Cheese, Aioli, Dill Pickle, Chiffonade Romaine Add Bacon, Egg, or Avocado $3

The Impossible Burger

Boston Bibb Lettuce, Heirloom Tomato, Red Onion, Cheddar Cheese Add Egg or Avocado 3

Exquisite Culinary Experiences

Exclusive Offers & Events Discover the best our destination has to offer. Stay up to date on exclusive offers, experiences, and local news and events at The St. Regis San Francisco.

The St. Regis Signature Cocktail

The Bloody Mary Indulge in The St. Regis San Francisco's local interpretation of the Bloody Mary, the signature cocktail of the St. Regis brand. Our Golden Gate Mary is crafted with red and orange ingredients, from tequila to chili pepper, to create a vermillion hue that reflects a Pacific sunset.

A St. Regis Evening Ritual

The Art of Sabrage A tradition that dates back to the 19th century, the art of sabrage has become a signature Evening Ritual at St. Regis hotels and resorts worldwide. Join us in the lobby of The St. Regis San Francisco at 6:00 PM every evening to experience this timeless champagne sabering tradition.