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The Grill at The St. Regis San Francisco
Call to Reserve: 4152844188
The Grill

at The St. Regis San Francisco

dining table
The Grill at The St. Regis San Francisco has become a preeminent dining destination at the city's premier address for relaxed luxury and timeless elegance. The culinary team presents an approachable bespoke menu featuring re-imagined classics and a minimalist approach to preparation. Menu items incorporate locally-sourced seasonal ingredients and honey from the hotel's proprietary beehives.
  • Breakfast is served Monday to Friday, 6:30 - 10:30 AM and Saturday & Sunday, 7:00 - 11:00 AM.
    Lunch is served Monday to Friday, 11:30 AM - 2:00 PM.
    Dinner is served Tuesday to Thursday, 5:30 - 9:30 PM and Friday to Saturday, 5:30 -10:00 PM; closed Sunday and Monday.
    Join us for Weekend Brunch on Saturday and Sunday from 11:00 AM to 2:00 PM.
  • papardelle
  • dessert

Grill Breakfast

Chef's Signature Benedicts

Poached Eggs "A La Russe" - 27
Cured Alaskan Salmon, Brioche, Caviar, Mousseline Sauce
Eggs Benedict - 27
Italian Speck, Buttermilk Biscuit, Meyer Lemon and Black Truffle Hollandaise
Eggs Langoustine - 27
Butter Poached Maine Lobster Tail, Sauteed Spinach, Roasted Garlic, Cardamom

Signature Selections

St. Regis Mission and Third - 35
Served with Roasted Fingerling Potatoes, Two Organic Petaluma Farmed Eggs Any Style, Choice of Applewood Smoked Bacon, Maple Pork Sausage, Chicken Apple Sausage or Grilled Artisanal Ham and Choice of Toast Served with choice of Juice and Fonte St. Regis Micro-Roasted Coffee or Tealeaves Teas
Local Farm Egg Sandwhich - 21
Scramble of Organic Petaluma Farmed Eggs, Hobbs Smoked Black Pepper Bacon, Cheddar Cheese
Chef's Omelet of the Day - 20
Organic Petaluma Farmed Eggs, Served with Roasted Fingerling Potatoes, Choice of Toast
Black Truffle Frittata - 22
Organic Petaluma Farmed Eggs, Prosciutto, Mixed Mushrooms, Fingerling Potatoes, Frisée Salad, Choice of Toast
Belgian Style Waffle - 20
Sugarman Maple Syrup, Orange Flavored Organic Butter Cream
Brioche French Toast - 20
Sugarman Maple Syrup, Fromage Blanc, House-Made Seasonal Fruit Marmalade
Artisanal Wood Smoked Salmon - 18
Toasted New York Bagel, Herb Cream Cheese, Sliced Red Onion, Caper Berry
St. Regis Power Breakfast - 30
Seasonal Parfait - Whipped Vanilla Yogurt, House-Made Granola with Tibetan Goji Berries, Cranberries Smoothie - Consisting of Local Market Berries with Natural Organic Yogurt Served with choice of Fonte St. Regis Micro-Roasted Coffee or Tealeaves Teas
Organic Petaluma Farmed Eggs Any Style - 20
Served with Roasted Fingerling Potatoes, Choice of Applewood Smoked Bacon, Maple Pork Sausage, Chicken Apple Sausage or Grilled Artisanal Ham, Choice of Toast
St. Regis Continental - 29
Selection of House Baked Croissants, Muffins, Served with choice of Fonte St. Regis Micro-Roasted Coffee or Tealeaves Tea
Plate of Sliced Fresh Fruits - 16
Selection of Fresh Local Market Fruits
Fresh Exotic Fruit Salad - 14
Infused with Mint and Tahitian Vanilla Bean
Seasonal Parfait - 16
Whipped Vanilla Yogurt, House-Made Granola with Tibetan Goji Berries, Cranberries
Steel Cut Irish Oatmeal - 12
From Bob's Red Mill Natural Foods Add Fresh Berries - $5 Add Sliced Banana - $4
Variety of Regular Cereals - 9
Add Organic Yogurt - $5

Breads

Bagel & Cream Cheese - 10
Whole Wheat, Plain, Everything, Cinnamon & Raisin, Sesame
Bakers Basket - 14
Selection of House Baked Croissants, Muffins, Pain Au Chocolat, Mini Danishes
Toast - 6
Sourdough, Whole Wheat, White, Rye, Multi-Grain, English Muffin, Gluten Free

Sides

Eden Farms Applewood Smoked Bacon - 8
Grilled Eden Farms Artisanal Ham - 8
Vande Rose Maple Pork Sausage - 8
Roasted Fingerling Potatoes - 8
Chicken Apple Sausage - 8
Organic Yogurt - 8
Seasonal Fruit - 8
Fresh Berries - 8
Mixed Greens - 8

Beverages

Selection of Organic Juices - 8
Chef's Green Juice - 12
Organic Milk - 6
Fonte St. Regis Micro-Roasted Coffee - 8
Selection of Tealeaves Teas - 8
Organic Breakfast, Flowery Earl Grey, St.Regis Blend, Organic Health & Well Being Green, Moroccan Mint, Chamomile, Decaffeinated English Breakfast
Freshly Squeezed Orange Juice - 9
Smoothie - 10
Valrhona Hot Chocolate - 8
Cappuccino, Café Latte - 9

Children's Menu

Breakfast

Variety of Traditional and Organic Cereals - 7
With Banana $3 With Seasonal Fresh Berries $5
Buttermilk Pancakes - 12
100% Pure Maple Syrup
Brioche French Toast - 12
100% Pure Maple Syrup
Organic Fruit Yogurt - 8
Toast and Preserves - 6
English Muffin, Sourdough, Rye, White, Whole Wheat, or Multigrain
Blueberry or Banana Pancakes - 15
100% Pure Maple Syrup
One Egg Any Style - 16
Breakfast Potatoes, Toast, Sausage, Bacon, or Ham
Seasonal Fruit Plate - 13

Lunch & Dinner

Soup of the Moment - 10
Organic Peanut Butter & Jelly Sandwich - 11
Potato Chips or Fruit Plate
Linguini Pasta - 12
Tomato Sauce and Parmesan Cheese
Seasonal Fruit Plate - 13
Hamburger or Cheeseburger - 14
Potato Chips, Salad, or Fruit Plate
Free-Range Chicken Breast Tenders - 13
Chips or Salad and Honey Mustard Dipping Sauce

Children's Sweet Selection

Cookies and Milk - 7
Whole, 2% Non Fat, Almond, or Soy Milk
Two Scoops of House-Made Ice Cream - 6

Weekend Brunch

Libations

The Red Snapper - 17
Belvedere Vodka & Our Siganture St. Regis Bloody Mary Mix
Classic Mimosa - 17
Freshly Squeezed Orange Juice with Sparkling Wine

Chef's Signature Benedicts

Poached Eggs - 27
Cured Alaskan Salmon, Brioche, Caviar, Mousseline Sauce
Eggs Benedict - 27
Italian Speck, Buttermilk Biscuit, Meyer Lemon and Black Truffle Hollandaise
Eggs Langoustine - 27
Butter Poached Maine Lobster Tail, Sauteed Spinach, Roasted Garlic, Cardamom

Entrees

Continental - 29
Selection of House Baked Croissants, Muffins, Pain Au Chocalat, Mini Danishes, Served with choice of Fonte St. Regis "Bin 125" Coffee or Tealeaves Teas
Organic Petaluma Farmed Eggs Any Style - 20
Served with Roasted Fingerling Potatoes, Choice of Applewood Smoked Bacon, Maple Pork Sausage, Chicken Apple Sausage or Grilled Artisan Ham Choice of Toast
Local Farm Egg Sandwich - 21
Scramble of Organic Petaluma Farmed Eggs, Hobbs Smoked Black Pepper Bacon, Cheddar Cheese, Buttermilk Biscuit
Brioche French Toast - 20
Sugarman Maple Syrup, Fromage Blanc, House-Made Seasonal Fruit Marmalade
Baby Boston Lettuce Salad - 16
Sunflower Seeds, Pickled Pearl Onions, Shaved Parmesean, Heirloom Tomato Vinaigrette Add Chicken, Salmon, or Prawns 8
Certified Angus Beef Burger - 25
Toasted Brioche, Petaluma Wagon Wheel Cheese, Tarrahon Aioli, Red Wine Shallot Compote Served with choice of Seasoned Fries, Green Salad, or House-Made Chips Add Bacon, Avocado or Egg 3 Try the Impossible Burger 3
Crispy Skin Ora King Salmon - 25
Cherry Tomatoes, Lemon Vinaigrette, Buttermilk, Dill Oil, Haricot Vert
Black Truffle Frittata - 22
Organic Petaluma Farmed Eggs, Prosciutto, Mixed Mushrooms, Roasted Fingerling Potatoes, Frisée Salad, Choice of Toast
Chef's Omelet of the Day - 20
Organic Petaluma Farmed Eggs, Served with Roasted Fingerling Potatoes, Choice of Toast
Artisanal Wood Smoked Salmon - 21
Toasted New York Bagel, Herb Cream Cheese, Shaved Red Onions
Soup of the Season - 13
Fresh Market Ingredients
St. Regis Chophouse Salad - 16
Brioche Crouton, Point Reyes Blue Cheese, English Peas, Pea Tendril, Avocado, Creamy Ranch Add Chicken, Salmon or Prawns 8
Fish & Chips - 24
Asian Cabbage Slaw, Gribiche Sauce Served with choice of Seasoned Fries, Green Salad, or House-Made Chips

Grill Dinner

Starters

Cioppino - 19
New Potato, Nantes Carrots, Wild Mushrooms, PEI Mussels, Ridgeback Prawns, Manila Clams
Knoll Farms Baby Beet Salad - 14
White Bean Puree, Blood Orange Vinaigrette, Frisee, Arugula, Cracked Hazelnut
Day Boat Scallops - 18
Roasted Jimmy Nardello Peppers, Fried Leeks, Fairytale Eggplant, Chives
St. Regis Wedge Salad - 16
Brioche Crouton, Point Reyes Blue Cheese, Parsley, Bacon, Avocado, Ranch Dressing

Raw Bar

Marin Miyagi - California - $5 each - $27 half - $52 dozen
Herbal & Briny
Citrus Cured Amberjack - 19
Finger Lime, Yuzu Ponzu, Meyer Lemon Zest, Toy Box Peppers
Fanny Bay - British Columbia - $5 each - $27 half - $52 dozen
Smooth, Cucumber Finish
Ahi Tuna Tartare - 18
Castelvetrano Olives, Fennel, Lemon, Thyme, Acme Sourdough Crostini

Entrées

Pan Seared Branzino - 34
County Line Harvest Green Garlic Puree, Roasted Chanterelle Mushroom, Valencia Orange
Liberty Farms Duck Breast - 39
Charred Radicchio, Sliced Kumquat, Confit Duck Leg, Red Wine Poached Pears, Preserved Pomegranate Vinaigrette
Roasted Local Halibut - 32
Braised Beans, Fire Roasted Heirloom Tomato, Olio Nuovo, Green Olive, Golden Pearl Onions
Potato Gnocchi - 24
Fine Herbs, Preserved Citrus Beurre Fondue, Romanesco, Fried Shallot

Off the Grill

Petaluma Farms Half Chicken - 34
Asparagus Spears, Meyer Lemon Confit, Chili Flakes, Pepper Cress
Rack of Lamb Chops - 38
Goat Cheese Polenta, Coachella Valley Corn, Snap Peas, Romesco Sauce
5 Dot Ranch Prime Beef - 48
Roasted Pepper Coulis, King Trumpet, Rosemary Smashed Potato, Spring Onion Filet or Ribeye
Certified Angus Cheeseburger - 25
Toasted Brioche Bun, Petaluma Wagon Wheel Cheese, Tarragon Aioli, Red Wine Shallot Compote Seasoned French Fries or Green Salad Add Bacon, Egg, or Avocado $3 Also: Try the Impossible Burger $3

Chef's Special

Chef's Special - Choice of portion size: Small/Large
House-Made Pappardelle - 18/22
Amatriciana, Bacon, Toasted Black Peppercorn
Quinoa Risotto - 18/22
Brussel Sprouts, Edamame, Rainbow Cauliflower

Sides

Aligote Potatoes - $8
Grilled Asparagus - $8
Seasoned French Fries - $8
Roasted Beets - $8
Sauteed Brassicas - $8

Desserts

Carmelia Opera Cake  - 11
Hazelnut Crust, Milk Chocolate Mousse, Raspberry Coulis
Hand Crafted Ice Cream or Sorbet - 9
Daily Selection Topped with a Coconut Tuile
Grill Classic - Baked Alaska - 12
Sable Cookie, Coffee Sorbet, Espresso Soaked Sponge Cake, Mascarpone
Blood Orange Semifreddo - 10
Cinnamon & Oat Streusel, Creme Fraiche, Shortbread
Artisanal Cheese Plate - 18
Selection of Bay Area Cheeses Served with Artisanal Breads, Toasted Nuts & Fresh Fruit

Brandy

Château La Nerthe 1995 - 45
Cardinal Mendoza - 15

Cognac

D'usse Vsop - 15
Remy Martin Vsop - 25
Remy Martin Xo 1738 - 18
Remy Martin Xo - 55
Remy Martin Louis Xiii - 350

Liqueurs and Digestifs

Fernet Branca - 12
Nonino Quinessentia - 16
Grand Marnier - 15
St.George Nola Coffee Liqueur - 15

Sweet Wines

Moscato d'Asti Saracco Piemonte Italy - 10
Tokaj 5 Puttonyos Hungary - 22
Far Niente Dolce 2009 - 32

Armagnac

Tariquet Vs - 15
Larresingle Vsop - 25

Calvados

Le Compte Originel - 13

Port/Madeira

Port Dow's 2011 - 15
Ferreira Tawny 10 yrs - 20
Palo Cortado Viejo v.q.r.s. Jerez Aged 30 yrs - 25

Grappa

Banfi Grappa di Brunello - 15

Grill Lunch

Sides

Sautéed Spinach - 8
Roasted with Garlic, Shallot
House-Made Chips - 8
Sea Salt, Smoked Paprika
Brussel Sprouts - 8
Bacon Lardon, Shallot, Balsamic
Seasoned Fries - 8
Hachéd Fine Herbs
Green Salad - 8
Dressed with Champagne Vinaigrette

Starters

Soup of the Season - 13
Fresh Market Ingredients
Heirloom Tomato Salad - 16
Arugula, Chiffonade Snow Peas, Shaved Pepato Cheese, Holy Basil
Dungeness Crab Cake - 20
Smoked Paprika, Preserved Meyer Lemon Citrus, Garlic Aioli, Panko Crust
Ahi Tuna Poke Bowl - 17
Wakame, Sesame Seeds, Scallions, Ponzu Soaked White Rice, Pickled Baby Ginger

Entrées

Fish & Chips - 24
Asian Cabbage Slaw, Gribiche Sauce Served with choice of Seasoned Fries, Green Salad, or House-Made Chips
Griddled Cubano - 20
Honey Baked Ham, Slow Roast Pork, Tomato, Kosher Dill Pickle, Dijon Aioli Choice of Seasoned Fries, Green Salad or House-Made Chips
Crispy Skin Ora King Salmon - 25
Cherry Tomatoes, Grilled Peaches, Dill Oil, Green Pole Beans, Buttermilk
Prime 8oz N.Y. - 38
Pomme Puree, Cabernet Veal Jus, Grilled Rapini, Crispy Speck
Pan Seared Cobia - 28
Yellow Baby Beets, Rainbow Cauliflower, Pearl Onion, Parsnip Puree
Spinach and Artichoke Ravioli - 19
Asparagus, Fava Beans, Mint
Petaluma Farms Chicken Breast - 27
Piperade, Brown Butter, Rainbow Carrots Roasted in Oregano

Grill Classics

Baby Boston Lettuce Salad - 16
Sunflower Seeds, Pickled Pearl Onions, Bing Cherry, Shaved Parmesan, Heirloom Tomato Vinaigrette Add Chicken, Salmon, or Prawns $8
St. Regis Chop House Salad - 16
Focaccia Crostini, Point Reyes Blue Cheese, English Peas, Pea Tendril, Avocado, Creamy Ranch Dressing Add Chicken, Salmon, or Prawns $8
Certified Angus Beef Burger - 25
Toasted Brioche, Petaluma Wagon Wheel Cheese, Tarragon Aioli, Red Wine Shallot Compote Seasoned Fries, Green Salad, or House-Made Chips Add Bacon, Egg, or Avocado $3 Also: Try the Impossible Burger $3

Beverages

Iced Tea - 7
Lemonade - 7
Iced Coffee - 8
Arnold Palmer - 7
Soft Drinks - 7
Selection of Tealeaves Teas - 8
English Breakfast, Earl Grey, St.Regis Blend, Organic Green, Chamomile, Moroccan Mint

Vegetarian Menu

Starters

Soup of the Season - 13
Fresh Market Ingredients
Frisée Salad - 14
Pickled Beets, Candied Walnuts, Balsamic Vinaigrette
Poached Egg - 16
Lemon Powder, Hand-cut Pappardelle, Cracked Black Pepper
Endive Salad - 15
Sliced Green Grapes, Point Reyes Blue Cheese, Greek Yogurt Herb Dressing

Entrèes

Seared Tofu Tuna Steak - 24
White Corn Pudding
Grilled Vegetable Sandwhich - 21
Chermoula, Toasted Brioche Bun Served with a choice of Hand-cut Kennebec Fries or Green Salad
Potato Gnocchi - 23
Forest Mushrooms, Crispy Leeks, Parmesean
View the Full Menu
Exquisite Culinary Experiences
The St. Regis Signature Cocktail
The Bloody Mary Indulge in The St. Regis San Francisco's local interpretation of the Bloody Mary, the signature cocktail of the St. Regis brand. Our Golden Gate Mary is crafted with red and orange ingredients, from tequila to chili pepper, to create a vermillion hue that reflects a Pacific sunset.
Lobby Lounge The Bloody Mary
Rituals Bloody
A St. Regis Evening Ritual
The Art of Sabrage A tradition that dates back to the 19th century, the art of sabrage has become a signature Evening Ritual at St. Regis hotels and resorts worldwide. Join us in the lobby of The St. Regis San Francisco at 6:00 PM every Tuesday through Saturday to experience this timeless champagne sabering tradition.
The Art of Sabrage
Evening Ritual