New Year's Eve at Grill San Francisco

 

Ring in the New Year and Toast to an Exquisite 2018, with this St. Regis Evening Ritual. A magnum bottle of champagne will be sabered in celebration.

December 31

Five-Course Menu
4:30pm-9:30pm
Grill Restaurant
Live Piano Music

Live Jazz Music & Libations
9:00pm-12:00am
Lobby Lounge

Midnight Champagne Sabering
12:00am
Lobby Lounge

New Year's Eve Menu

For reservations, please call 415.284.4135 or email Rachel.Stinson@stregis.com


New Year's Eve Dinner

FIRST COURSE
Winter Greens Salad
Buddhas Hand Vinaigrette, Mandarinquat, California Almonds

SECOND COURSE
Cream of Potato & Leek Soup
Wild Mushrooms, Pumpernickel Crumble, Olive Oil Poached Egg Yolk

THIRD COURSE
Butter Poached Maine Lobster Tail
Bloomsdale Spinach, Salmon Roe, Puffed Wild Rice

FOURTH COURSE
Brandt Farms Prime Ribeye
Roasted Wild Mushrooms, Pommes Purees, Daylight Farms Brussel Sprout, Shaved Perigord Black Truffle

DESSERT
Bittersweet Chocolate Mousse
Blood Orange, Vanilla Swirl Ice Cream

$145 per adult
(Additional $60 with wine pairing)

$70 per child under the age of 12


Reservations