Thanksgiving at Grill San Francisco

Celebrate the holiday with friends, family & Chef Boyland's curated Thanksgiving favorites. The four-course menu includes seasonal & locally sources ingredients, and feautures a sophisticated version of the beloved classics.

November 22
Four-Course Menu
4:30pm-9:30pm

Thanksgiving Menu

For reservations, please call 415.284.4135 or email Rachel.Stinson@stregis.com


Thanksgiving Dinner

FIRST COURSE
County Line Field Greens
Cranberry Tuile, Toasted Pepitas, Aged Sherry Vinaigrette

SECOND COURSE
Half Moon Bay Pumpkin Soup
Confit Duck Leg, Roasted Red Kuri Squash, Creme Fraiche

ENTREE
Herb Roasted Willy Bird Turkey
Whipped Potato, Gravy, Perigord Black Truffle, Young Carrots

DESSERT
Honey Crisp Apple and Cinnamon Tart
Vanilla Chantilly, Candied Walnuts

$115 per adult
(Additional $45 with wine pairing)

$55 per child under the age of 12


Reservations